India, TravelAugust 6, 2019<August 7, 2019 I indulged in a sumptuous staycation at the Trident BKC by Priya Pathiyan My husband and I love active vacations, filled with lots of sight-seeing, exploring places on foot and being…
8.9 DiningNovember 23, 2017<November 25, 2017 Review: Experiencing the Patiala Rivaayat at the Maya restaurant, Trident BKC by Misbaah Mansuri Having attended gazillion of Patiala food festivals, I had a fair idea about the dishes from the royal…
DiningNovember 9, 2015<November 9, 2015 Review: Home-style Swiss Cooking at Cilantro in Trident Hotel, Gurgaon by Prashasti Pandey Everywhere you look nowadays, there’s a new eatery. There’re food trends, organic produce, coffee ‘satsangs’, flash feasting. But…
Dining, EatJune 16, 2014<March 7, 2015 Recipe – Scallops and Prawns agnalotti by chef Sushil Multani for Botticino, Trident BKC by Vaneeta Purohit LuxuryLaunches recently made a visit to Botticino, Trident BKC for an Italian dinner night. Of all the delicacies…
8.7 Dining, EatJune 4, 2014<March 31, 2015 Review : Botticino Restaurant, Trident BKC by Vaneeta Purohit Mumbai offers a multitude of options to aficionados of Italian cuisine. If you’re not sure where to head…