Laced with sweet nostalgia, the Best of San:Qi menu reminds Mumbai exactly why we’ll miss the restaurant when it closes for a refresh.
When San:Qi opened at the Four Seasons Hotel Mumbai 16 years ago, the city was curious about its…
When San:Qi opened at the Four Seasons Hotel Mumbai 16 years ago, the city was curious about its…
Latin American is the flavour of the moment. At Los Cavos, you get to taste the best of…
When Chef Rahul Akerkar announces a new project, India sits up and takes notice. Even though there are…
Tamara, in several South Indian languages, means lotus. And just like the lotus it is named for, The…
Wasabi by Morimoto at the Taj Mahal Palace, Mumbai, has a list of regulars that encompass the biggest…
The Oberoi Group may be several decades old but it continues to be a trendsetter. After the success…
The March winds blow in something fresh in Mumbai. Sobo’s swish set, high-flying business travellers that are regulars…
Back in July 2020, an email announcing the Qmin app slid into my inbox. The Taj@home concept was…
The fluting whistle of the Oriental Magpie Robin carries on the clear air over and over. A whooping…
Candy hues and plush velvets, gleaming copper and pleasant lights. Monèr in Bandra, Mumbai, is a bright delight…