Koishii at The St. Regis Mumbai, the city’s celebrated Nikkei dining destination, ushers in an exciting new era by welcoming distinguished Peruvian chefs Willman Lan Thorne and Jesús Caballero to its culinary helm. With over three decades of combined global expertise, the duo brings an infusion of innovation and authenticity to Mumbai’s dynamic gastronomic landscape. Chef Lan, with an impressive culinary journey spanning Lima, Dubai, Cairo, and Panama, has earned global acclaim through his pioneering fusion of Japanese, Peruvian, and broader Latin flavours at renowned establishments like Osaka, Blue Marlin Ibiza, and Mezcal.
Chef Jesús Caballero complements this vision with his extensive 16-year career, honed in acclaimed kitchens from Osaka in Chile to Onze in Dubai and Lebanon. His culinary philosophy masterfully blends meticulous Japanese technique with vibrant Latin creativity, reflected in his acclaimed tenure at prominent Peruvian venues like Ko Asian Kitchen and Madame Tusan. Together, the chefs have crafted a sophisticated menu, balancing refined delicacies like the Salmon Aburi with Peruvian Causa and the Yuzu Truffle Tiradito alongside bold innovations such as the Tuna & Salmon Crispy Rice and Peruvian BBQ Chilean Sea Bass.
Vegetarian diners are thoughtfully catered to with inventive, plant-based highlights such as the flavourful Aburi Maki Roll and the Parmesan Maki featuring miso-glazed king oyster mushrooms paired with zucchini. The arrival of Chefs Lan and Caballero thus heralds an adventurous culinary chapter for Koishii, offering Mumbai’s discerning diners an exquisite fusion of Latin American flair and Japanese artistry, all complemented by signature cocktails, ensuring a truly elevated and inclusive dining experience.
Koishii, The Penthouse Mumbai
Mobile – +91 8657522956, Telephone – 022 6162 8422 / 022 6162 8000
